The fresh razor with salty Douchi. It's full-bodied and delicious. It's very attractive. The method is very simple and Kwai. Let me take a look. -
The thousand layer cake is divided into layers. It's soft outside and soft inside. It's delicious. It's soft in layers. The more you chew, the more fragrant it is. Let's share the way of making this one thousand layer cake with you. You can lear... ...
Steamed type (can use steamed fish and soy sauce)
Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
Simple food needs to be different
Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional characteristic food loved by the Chinese people, ... ...
Spinach is rich in vitamins and dietary fiber, while eggs are of high nutritional value. They contain almost all the nutrients needed by the human body. The combination of the two can not only strengthen the brain, improve memory, but also stren... ...
Spareribs contain protein and iron. They can not only replenish blood and Qi, but also improve children's intelligence and memory. They have high nutritional value. Eating them often can improve brain and intelligence. Potatoes are low heat ener... ...
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
It's better to have a pot of stewed noodles with kidney bean ribs.
The winter solstice is a very important solar term in the Chinese lunar calendar. Especially for our northerners, we attach great importance to the winter solstice. It's also a long custom to eat dumplings in winter solstice. Today's celery meat... ...
Barbecue burning is a local pastry in Shandong Province. The more you chew, the more fragrant it is. You can finally make it by yourself. All the friends who have eaten it say that it's delicious. So I highly recommend you guys to try it. I used... ...
Good food is not a problem. Action is the key. On the way to food. I'm happy
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
Fried shrimp with leek is a traditional delicacy in Jiangnan. It's not only nutritious, but also unique in taste. It can be called a kind of home-made dish with complete color, fragrance and flavor. Especially, it's seasoned with fresh chicken s... ...